Maja M. Petkovsek: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Chemical composition of apple fruit, juice and pomace and the correlation between phenolic content, enzymatic activity and browning

Persic, Martina, Mikulic-Petkovsek, Maja, Slatnar, Ana, Veberic, Robert

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 3.75 MB

english, 2017

2

Changes in beneficial bioactive compounds in eight traditional herbal liqueurs during a one‐month maceration process

Senica, Mateja, Mikulic‐Petkovsek, Maja

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

File:

PDF, 1.95 MB

2019

3

Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)

Robert Veberic, Jana Jurhar, Maja Mikulic-Petkovsek, Franci Stampar, Valentina Schmitzer

Journal:

Year:

2010

Language:

english

File:

PDF, 307 KB

english, 2010

4

Polyphenol metabolism of developing apple skin of a scab resistant and a susceptible apple cultivar

Ana Slatnar, Maja Mikulic Petkovsek, Heidi Halbwirth, Franci Stampar, Karl Stich, Robert Veberic

Journal:

Year:

2012

Language:

english

File:

PDF, 739 KB

english, 2012

5

Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Year:

2016

Language:

english

File:

PDF, 386 KB

english, 2016

6

Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients

Cunja, Vlasta, Mikulic-Petkovsek, Maja, Weber, Nika, Jakopic, Jerneja, Zupan, Anka, Veberic, Robert, Stampar, Franci, Schmitzer, Valentina

Journal:

Journal of Food Science

Year:

2016

Language:

english

File:

PDF, 217 KB

english, 2016

7

Cyanogenic glycosides and phenolics in apple seeds and their changes during long term storage

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 495 KB

english, 2019

8

Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars

Valentina Schmitzer, Ana Slatnar, Maja Mikulic-Petkovsek, Robert Veberic, Boris Krska, Franci Stampar

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 154 KB

english, 2011

9

HPLC–MSn identification and quantification of flavonol glycosides in 28 wild and cultivated berry species

Maja Mikulic-Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

10

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulic-Petkovsek, Valentina Schmitzer, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 572 KB

english, 2012

11

Polyphenol gene expression and changes in anthocyanins and polyphenols in the skin of ‘Braeburn’ apples after the autumn application of prohexadione-calcium

Bizjak, Jan, Weber, Nika, Mikulic-Petkovsek, Maja, Alam, Zobayer, Thill, Jana, Stich, Karl, Halbwirth, Heidi, Veberic, Robert

Journal:

Plant Growth Regulation

Year:

2013

Language:

english

File:

PDF, 353 KB

english, 2013

12

Long-Term Experiment with Orchard Floor Management Systems: Influence on Apple Yield and Chemical Composition

Slatnar, Ana, Licznar-Malanczuk, Maria, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 315 KB

english, 2014

13

Anthocyanin composition of different wild and cultivated berry species

Veberic, Robert, Slatnar, Ana, Bizjak, Jan, Stampar, Franci, Mikulic-Petkovsek, Maja

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 340 KB

english, 2015

14

The effect of fruit size and fruit colour on chemical composition in ‘Kordia’ sweet cherry (Prunus avium L.)

Usenik, Valentina, Stampar, Franci, Petkovsek, Maja Mikulic, Kastelec, Damijana

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 500 KB

english, 2015

15

Traditional Elderflower Beverages: A Rich Source of Phenolic Compounds with High Antioxidant Activity

Mikulic-Petkovsek, Maja, Samoticha, Justyna, Eler, Klemen, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 311 KB

english, 2015

16

Use of hydrodynamic cavitation in (waste)water treatment

Dular, Matevž, Griessler-Bulc, Tjaša, Gutierez, Ion, Heath, Ester, Kosjek, Tina, Klemenčič, Aleksandra Krivograd, Oder, Martina, Petkovšek, Martin, Rački, Nejc, Ravnikar, Maja, Šarc, Andrej, Širok, Br

Journal:

Ultrasonics Sonochemistry

Year:

2015

Language:

english

File:

PDF, 4.52 MB

english, 2015

17

Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids

Mikulic-Petkovsek, Maja, Ivancic, Anton, Schmitzer, Valentina, Veberic, Robert, Stampar, Franci

Journal:

Year:

2016

Language:

english

File:

PDF, 303 KB

english, 2016

18

Processed elderberry (Sambucus nigra L.) products: A beneficial or harmful food alternative?

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 365 KB

english, 2016

19

White versus blue: Does the wild ‘albino’ bilberry (Vaccinium myrtillus L.) differ in fruit quality compared to the blue one?

Zorenc, Zala, Veberic, Robert, Stampar, Franci, Koron, Darinka, Mikulic-Petkovsek, Maja

Journal:

Year:

2016

Language:

english

File:

PDF, 487 KB

english, 2016

20

Influence of deficit irrigation on strawberry ( Fragaria × ananassa Duch.) fruit quality

Weber, Nika, Zupanc, Vesna, Jakopic, Jerneja, Veberic, Robert, Mikulic-Petkovsek, Maja, Stampar, Franci

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 129 KB

english, 2016

21

Importance of metabolite distribution in apple fruit

Cebulj, Anka, Cunja, Vlasta, Mikulic-Petkovsek, Maja, Veberic, Robert

Journal:

Scientia Horticulturae

Year:

2017

Language:

english

File:

PDF, 1.10 MB

english, 2017

22

Phenolic Accumulation in Hybrid Primrose and Pigment Distribution in Different Flower Segments

Schmitzer, Valentina, Mikulic-Petkovsek, Maja, Stampar, Franci, Cunja, Vlasta

Journal:

Journal of the American Society for Horticultural Science

Year:

2017

Language:

english

File:

PDF, 353 KB

english, 2017

23

Fruit seeds of the Rosaceae family: A waste, new life or a danger to human health?

Senica, Mateja, Stampar, Franci, Veberic, Robert, Mikulic-Petkovsek, Maja

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 593 KB

english, 2017

24

Characterization of Various Color Parameters (Anthocyanins and Flavonols) of Leaves and Flowers in Different Autochthonous Genotypes of Cyclamen purpurascens

Osterc, Gregor, Petkovsek, Maja Mikulic, Stampar, Franci, Kiprovski, Biljana, Ravnjak, Blanka, Bavcon, Joze

Journal:

Journal of the American Society for Horticultural Science

Year:

2018

Language:

english

File:

PDF, 978 KB

english, 2018

25

Photosynthetic Traits of Plants and the Biochemical Profile of Tomato Fruits Are Influenced by Grafting, Salinity Stress, and Growing Season

Marsic, Nina Kacjan, Vodnik, Dominik, Mikulic-Petkovsek, Maja, Veberic, Robert, Sircelj, Helena

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.33 MB

english, 2018

26

Game of Tones: sugars, organic acids, and phenolics in green and purple asparagus (Asparagus officinalis L.) cultivars

SLATNAR, Ana, MIKULIC-PETKOVSEK, Maja, STAMPAR, Franci, VEBERIC, Robert, HORVAT, Jasmina, JAKSE, Marijana, SIRCELJ, Helena

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

27

Detailed chemical composition of juice from autochthonous pomegranate genotypes (Punica granatum L.) grown in different locations in Montenegro

TopaloviÄ, Ana, KneÅ¾eviÄ, Mirko, GaÄnik, SaÅ¡a, Mikulic-Petkovsek, Maja

Journal:

Year:

2020

File:

PDF, 664 KB

2020

28

Effect of pre-harvest treatments with salicylic and methyl salicylic acid on the chemical profile and activity of some phenylpropanoid pathway related enzymes in apple leaves

Gacnik, Sasa, Veberic, Robert, Marinovic, Silvija, Halbwirth, Heidi, Mikulic-Petkovsek, Maja

Journal:

Scientia Horticulturae

Year:

2021

File:

PDF, 2.39 MB

2021

29

The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

Maja Mikulic Petkovsek, Ana Slatnar, Franci Stampar, Robert Veberic

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 230 KB

english, 2010

30

Antioxidants in spring leaves of Oxalis acetosella L.

Helena Šircelj, Maja Mikulič-Petkovšek, Franc Batič

Journal:

Year:

2010

Language:

english

File:

PDF, 175 KB

english, 2010

31

The effect of high frequency electric pulses on muscle contractions and antitumor efficiency in vivo for a potential use in clinical electrochemotherapy

Damijan Miklavčič, Gorazd Pucihar, Miran Pavlovec, Samo Ribarič, Marko Mali, Alenka Maček-Lebar, Marko Petkovšek, Janez Nastran, Simona Kranjc, Maja Čemažar, Gregor Serša

Journal:

Bioelectrochemistry

Year:

2005

Language:

english

File:

PDF, 203 KB

english, 2005

32

HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels

Jerneja Jakopic, Maja Mikulic Petkovsek, Ana Likozar, Anita Solar, Franci Stampar, Robert Veberic

Journal:

Year:

2011

Language:

english

File:

PDF, 216 KB

english, 2011

33

Impact of Shelf Life on Content of Primary and Secondary Metabolites in Apple (Malus domestica Borkh.)

Robert Veberic, Valentina Schmitzer, Maja M. Petkovsek, Franci Stampar

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 497 KB

english, 2010

34

The response of phenolic compounds in grapes of the variety ‘Chardonnay’ (Vitis viniferaL.) to the infection by phytoplasma Bois noir

Denis Rusjan, Robert Veberič, Maja Mikulič-Petkovšek

Journal:

European Journal of Plant Pathology

Year:

2012

Language:

english

File:

PDF, 245 KB

english, 2012

35

Parameters of inner quality of the apple scab resistant and susceptible apple cultivars (Malus domestica Borkh.)

Maja Mikulic Petkovsek, Franci Stampar, Robert Veberic

Journal:

Scientia Horticulturae

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

36

Differential expression of flavonoid 3′-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vesca

Thill, Jana, Miosic, Silvija, Gotame, Tek Prasad, Mikulic-Petkovsek, Maja, Gosch, Christian, Veberic, Robert, Preuss, Anja, Schwab, Wilfried, Stampar, Franci, Stich, Karl, Halbwirth, Heidi

Journal:

Plant Physiology and Biochemistry

Year:

2013

Language:

english

File:

PDF, 1.19 MB

english, 2013

37

The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars ( Ribes spp.)

Milivojevic, Jasminka, Slatnar, Ana, Mikulic-Petkovsek, Maja, Stampar, Franci, Nikolic, Mihailo, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 232 KB

english, 2012

38

Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Slatnar, Ana, Weber, Nika, Veberic, Robert, Stampar, Franci, Munda, Alenka, Koron, Darinka

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 630 KB

english, 2013

39

Changes in Primary Metabolites and Polyphenols in the Peel of “Braeburn” Apples ( Malus domestica Borkh.) during Advanced Maturation

Bizjak, Jan, Mikulic-Petkovsek, Maja, Stampar, Franci, Veberic, Robert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 648 KB

english, 2013

40

Changes during the last ripening stage in pomological and biochemical parameters of the ‘Redhaven’ peach cultivar grafted on different rootstocks

Orazem, Primoz, Mikulic-Petkovsek, Maja, Stampar, Franci, Hudina, Metka

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 608 KB

english, 2013

41

Anthocyanin and chlorophyll content during poinsettia bract development

Slatnar, Ana, Mikulic-Petkovsek, Maja, Veberic, Robert, Stampar, Franci, Schmitzer, Valentina

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 175 KB

english, 2013

42

Phenolic compounds as defence response of pepper fruits to Colletotrichum coccodes

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Jakopic, Jerneja, Cunja, Vlasta, Veberic, Robert, Munda, Alenka, Stampar, Franci

Journal:

Physiological and Molecular Plant Pathology

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

43

Colletotrichum lindemuthianum infection causes changes in phenolic content of French green bean pods

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Jakopic, Jerneja, Cunja, Vlasta, Veberic, Robert, Munda, Alenka, Stampar, Franci

Journal:

Scientia Horticulturae

Year:

2014

Language:

english

File:

PDF, 1.08 MB

english, 2014

44

Calender of Events

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Jakopic, Jerneja, Cunja, Vlasta, Veberic, Robert, Munda, Alenka, Stampar, Franci

Journal:

Osteopathic Family Physician

Year:

2012

Language:

english

File:

PDF, 39 KB

english, 2012

45

Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot

Mikulic-Petkovsek, Maja, Slatnar, Ana, Schmitzer, Valentina, Stampar, Franci, Veberic, Robert, Koron, Darinka

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 461 KB

english, 2013

46

Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries

Šavikin, Katarina, Mikulič-Petkovšek, Maja, Djordjević, Boban, Zdunić, Gordana, Janković, Teodora, Djurović, Dejan, Veberič, Robert

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 663 KB

english, 2013

47

Sepal phenolic profile during Helleborus niger flower development

Schmitzer, Valentina, Mikulic-Petkovsek, Maja, Stampar, Franci

Journal:

Journal of Plant Physiology

Year:

2013

Language:

english

File:

PDF, 1.26 MB

english, 2013

48

Investigation of Anthocyanin Profile of Four Elderberry Species and Interspecific Hybrids

Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Slatnar, Ana, Todorovic, Biljana, Veberic, Robert, Stampar, Franci, Ivancic, Anton

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 458 KB

english, 2014

49

Foliage identification of different autochtonous common cyclamen genotypes (Cyclamen purpurascens Mill.) using various biochemical parameters

Osterc, Gregor, Cunja, Vlasta, Mikulic-Petkovsek, Maja, Schmitzer, Valentina, Stampar, Franci, Bavcon, Joze

Journal:

Scientia Horticulturae

Year:

2014

Language:

english

File:

PDF, 1.27 MB

english, 2014

50

Biochemical response of grapevine variety ‘Chardonnay’ (Vitis viniferaL.) to infection with grapevine yellows (Bois noir)

Rusjan, Denis, Halbwirth, Heidi, Stich, Karl, Mikulič-Petkovšek, Maja, Veberič, Robert

Journal:

European Journal of Plant Pathology

Year:

2012

Language:

english

File:

PDF, 247 KB

english, 2012